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Eumarrah Hobart |
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A STRONG BAKING FLOUR
Bakers Unbleached Plain White Flour is milled specifically for baking. Its especially good for bread making, but also makes a great all-purpose flour. Its classed as a strong flour which has a higher protein and gluten content than plain flour. This means that it holds well when used in baked goods.
HOW TO USE
> Ideal for bread making, pizza dough, pasta making and baked goods.
> As this is a plain flour, its necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1460 kJ; Protein 11 g; Total Fat 1.6 g; -Saturated 0.2 g; Carbohydrate 70.1 g; -Sugars 0.5 g; Sodium 3.7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
