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Eumarrah Hobart |
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PURE ORGANIC APPLE CIDER VINEGAR WITH THE MOTHER
This apple cider vinegar is made from New Zealand organic apples that have been naturally fermented. Its unfiltered and unrefined. It has a tangy fruity flavour, and slightly cloudy appearance due to the natural mother (naturally occurring fermenting beneficial bacteria).
HOW TO USE
> Enjoy in salad dressings and marinades, preserves and pickling, as a condiment or in any recipe that asks for vinegar.
> Great with noodle dishes, fish and chips and grilled seafood or sprinkled over steamed vegetables.
> For a refreshing and healthy start to the day, add 2 Tbsp of cider vinegar to a large glass of water.
> Use diluted with water as a skin toner - can help in treating acne, and softens the skin.
Product should last up to 24 months if stored in an airtight container in a dry, cool dark area. Store < 20 deg C. Do not place under direct sunlight and heat.
1L = 1KG
Country of origin: New Zealand
Nutrition info per 100g: Energy 9.2 kJ; Protein 0 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 0.7 g; -Sugars 0.3 g; Sodium 1 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
