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Eumarrah Hobart |
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A CRUNCHY CONVENIENT BITE
These Australian almonds have been blanched to remove the skin, and then shaved into thin flakes. They have a lovely creamy flavour and good crunch!
HOW TO USE
> Great to eat as they are, or delicious lightly toasted in a dry pan.
> Ideal added to trail mix, baking, fruit bread, fruit cake, muesli, muesli bars, salads and stir-fries. Sprinkle over porridge, yoghurt, cakes, pastries, desserts and ice-cream.
> Used as a decoration for festive cakes.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 2400 kJ; Protein 21.4 g; Total Fat 50.5 g; -Saturated 4.1 g; Carbohydrate 5 g; -Sugars 3.9 g; Fibre 15.5 g; Sodium 1.6 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
