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Eumarrah Hobart |
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WHOLEMEAL ALMOND FLOUR
Made from Australian almonds that have been air-dried and ground with the skin on for extra fibre and flavour. It has a nuttier flavour and coarser texture than blanched almond meal. High in protein.
HOW TO USE
> Use as a grain-free, gluten-free flour in baking or as a thickening agent.
> Add to smoothies and porridge, or sprinkle over muesli or yoghurt. Combine with breadcrumbs for a tasty topping for pasta and bakes.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2350 kJ; Protein 23.8 g; Total Fat 44.3 g; -Saturated 3.5 g; Carbohydrate 13 g; -Sugars 5.9 g; Sodium 1.1 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
