|
Eumarrah Hobart |
|---|
CREAMY & CRUNCHY
These Australian almonds have been blanched to remove the skin, and then sliced into thin slivers. Convenient for use in both sweet and savoury dishes.
HOW TO USE
> Great to eat as they are, or delicious lightly toasted in a dry pan.
> Ideal added to trail mix, muesli, baking, bread, fruit cake, muesli bars, salads, roast vegetables, curries and stir-fries. Sprinkle over porridge, yoghurt, cakes, desserts and ice-cream.
> Used as a decoration for festive cakes.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 2400 kJ; Protein 21.4 g; Total Fat 50.5 g; -Saturated 4.1 g; Carbohydrate 5 g; -Sugars 3.9 g; Fibre 15.5 g; Sodium 1.6 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
