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Eumarrah Hobart |
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ALSO KNOWN AS ARROWROOT FLOUR OR STARCH
An easily digested starch obtained from the tropical arrowroot plant. Its useful for baking, desserts and as a thickener. Naturally gluten and grain free, with a neutral flavour.
HOW TO USE
> A great thickener for giving a clear or glossy finish to sauces, gravies, soups and puddings. Can also be used in baked goods.
> Makes a great substitute for corn flour, and can be used in place of pectin and citric acid in jam making.
> Use as a binder to replace eggs.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: India
Nutrition info per 100g: Energy 1470 kJ; Protein <1 g; Total Fat <1 g; -Saturated <1 g; Carbohydrate 88 g; -Sugars <1 g; Sodium 2 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
