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Eumarrah Hobart |
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Brand: Olive Green
A NUTRITIOUS GLUTEN FREE PASTA
Premium pasta ethically made with natural certified organic ingredients. Delicious flavour, and holds its texture well. Suitable for celiac and gluten free diets.
HOW TO USE
> Delicious with your favourite sauce (holds its shape well) and in pasta salad. Also great added to soups, hot pots and bakes.
> Cook: Add pasta to boiling water with a little salt, cook uncovered for about 13-15min or until al dente.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Bolivia 100%
Nutrition info per 100g: Energy 1573 kJ; Protein 12 g; Total Fat 2 g; -Saturated 0.1 g; Carbohydrate 77 g; -Sugars 5 g; Sodium 0 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
