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Eumarrah Hobart |
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FINELY MILLED WHOLEMEAL FLOUR
Traditionally used to make a variety of Indian breads (roti, naan, chapatti) and savouries.
HOW TO USE
> Make chapatti - the basic chapatti dough recipe uses 1/3 cup lukewarm water per cup flour. Add a small amount of oil for smoother rolling. You can also add spices such as coriander, pepper or curry powder.
Product should last up to 3 months if stored airtight in a cool dark area.
Country of origin: India 100%
Nutrition info per 100g: Energy 1425.4 kJ; Protein 12 g; Total Fat 2 g; -Saturated 0 g; Carbohydrate 69 g; -Sugars 0 g; Sodium 0 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
