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Eumarrah Hobart |
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A SWEET NUTTY FLAVOUR
Use in sweet and savoury dishes - soups, casseroles, stir-fries, salads, sweets. You can also sprout and eat raw.
HOW TO USE
> In Japanese cuisine adzuki beans are used to make red bean paste.
> Soak: Rinse and soak 1-2 hours.
> Cook: Put in pot with cold water (no salt). Bring to boil, then simmer 40min till tender. 1 cup beans to 4 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: China 100%
Nutrition info per 100g: Energy 1435 kJ; Protein 19.9 g; Total Fat 1.1 g; -Saturated >1 g; Carbohydrate 62.1 g; -Sugars 0 g; Sodium 0 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
