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Eumarrah Hobart |
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A UNIQUE NUTTY FLAVOUR
A traditional Indian rice, Basmati is aromatic and flavoursome. The grains stay separate, and its light and fluffy when cooked. Extremely versatile and can be used in savoury or sweet recipes.
HOW TO USE
> Perfect with Indian or Thai curries, with dhal and in biryani. Also great with spicy bean dishes, in salads and fried rice.
> Make a delicious brown rice pudding by cooking in milk of your choice with nutmeg, cinnamon and a dash of maple syrup. Serve with fruit and yoghurt.
> Cook: Brown basmati rice is faster to cook than most other forms of brown rice (about 15-20min). Cook by either boiling, steaming or using the reduction method. Rinse rice before cooking. 1 cup rice to 3 cups water.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: India
Nutrition info per 100g: Energy 1462 kJ; Protein 7.6 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 78.6 g; -Sugars 0 g; Sodium 2.2 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
