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Eumarrah Hobart |
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VERY POPULAR FOR BAKING
Baking sultanas vary in size and colour, and are an economical option for all your baking needs. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in colour than both raisins and currants. Can be used for sweet or savoury dishes.
HOW TO USE
> Perfect for baking and fruit bread. Can be added to muesli, porridge and puddings.
> Great for snacking as they are or add to trail mix and lunch boxes.
> Use in savoury recipes - rice dishes, couscous, stuffing, curries and salads.
> Use in chutneys and pickles.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1068 kJ; Protein 2.6 g; Total Fat 0.3 g; -Saturated 0 g; Carbohydrate 60.8 g; -Sugars 59 g; Sodium 7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
