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Eumarrah Hobart |
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A WONDERFUL COLOUR & GLOSS
Not only distinctly different in appearance to traditional barley, its striking mahogany colour develops a rich, glossy sheen when cooked. Black barley has a more vibrantly nutty taste than traditional barley. As a 100% wholegrain, black barley is rich in nutritional value, particularly high in fibre. Barley is one of the oldest cultivated grains in existence, its history as a farmed cereal dating back to at least 4500BC.
HOW TO USE
> Great in salads, pilafs, soups, stews, hot pots, stuffings, bakes and as a nutritious breakfast porridge. Also good served with curries and stir-fries, in place of rice.
> Can be ground into a flour for baking.
> Use on its on or combine with other grains.
> Cook: Bring to the boil and simmer for around 45min or until tender. 1 cup barley to 3 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Usa 100%
Nutrition info per 100g: Energy 1357 kJ; Protein 15.4 g; Total Fat 3.2 g; -Saturated 0 g; Carbohydrate 61.2 g; -Sugars 0 g; Sodium 10 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
