|
Eumarrah Hobart |
|---|
ALSO KNOWN AS CRANBERRY BEANS
Borlotti Beans have a lovely nutty chestnut flavour, and great creamy texture. They are popular in Italian and Portuguese cuisine, and also pair well with spicy Indian flavours.
HOW TO USE
> Perfect in soups, casseroles, veggie burgers, salads and dips. Taste great in curries and spiced dishes.
> Soak: Rinse and soak for 4-6 hours.
> Cook: Bring to boil and simmer for about 30-40min or until tender. 1 cup beans to 2 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area. Older beans take longer to cook.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1140 kJ; Protein 23 g; Total Fat 1 g; -Saturated <1 g; Carbohydrate 30 g; -Sugars 7 g; Sodium 6 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
