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Eumarrah Hobart |
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ALSO KNOWN AS BAKING SODA OR SODIUM BICARBONATE
A versatile pantry and cleaning staple. A premium powder used as a leavening agent, aerator or alkali in a range of recipes. Also a natural cleaning agent for every room in your house.
HOW TO USE
> Use in breads, cakes and other baking to help it rise.
> Mix with Cream of Tartar to make your own baking powder.
> Can also be used a natural household cleaner & deodorant.
> Cream cleanser replacement: Mix three parts of Bicarbonate Soda to on part water to form a paste. Wipe down afterwards with white vinegar to remove residue. A great way to clean bathtubs, ovens, sinks and remove tannin from cups!
> Eliminate smells: keep a small tub of Bicarbonate Soda in your fridge to absorb odours (change every four weeks).
> Carpet saviour: Spilled liquid on carpet can be absorbed with a liberal sprinkling of Bicarbonate of Soda. Allow the soda to soak up the spillage over night, then vacuum away the next day.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: Usa
Nutrition info per 100g: Energy 0 kJ; Protein 0 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 0 g; -Sugars 0 g; Sodium 27,400 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
