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Eumarrah Hobart |
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ALSO KNOWN AS GRAM FLOUR OR CHICKPEA FLOUR
Chana Besan is a flour is made from finely milled Indian style dried chickpeas, and has a delicious nutty flavour. Its widely used in Indian cuisine for breads, pastries, poppadums and pakoras.
HOW TO USE
> Great as a grain free thickener and binder in savoury recipes. Perfect for binding veggie burgers or fritters.
> Make Indian pakoras, poppadums, breads and pastries. It also makes a great light batter for frying.
> Use to make the delicious Italian flatbread/crêpe called Farinata.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: India
Nutrition info per 100g: Energy 1619 kJ; Protein 22.4 g; Total Fat 6.7 g; -Saturated <1 g; Carbohydrate 57.8 g; -Sugars 2.5 g; Sodium 8 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
