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Eumarrah Hobart |
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EASY TO COOK MILD, EARTHY & NUTTY FLAVOURED LENTILS
A delicious and convenient lentil that is easy to cook and remains whole when done. A great source of protein, as well as potassium, selenium and iron.
HOW TO USE
> Delicious in salads, burgers, wraps, dips, soups, hot pots, curries and hearty broths. Can also be sprouted.
> Use in place of meat in Shepherds Pie or Spaghetti Bolognese.
> Soak: Rinse, but no soaking required.
> Cook: Bring to boil and simmer for about 30-40min or until tender. 1 cup lentils to 3 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 930 kJ; Protein 16.3 g; Total Fat 1.3 g; -Saturated 0.2 g; Carbohydrate 32.1 g; -Sugars <1 g; Fibre 7.1 g; Sodium 3 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
