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Eumarrah Hobart |
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ALMONDS WITHOUT THE SKIN
These whole almonds have been lightly blanched to remove the outer skin. They have a delicious sweet and creamy flavour. Add some extra crunch!
HOW TO USE
> A great natural snack, either as they are or toasted. Can be added to trail mix.
> Delicious added to baking, muesli, porridge, yoghurt, muesli bars, puddings, fruit bread and fruit cake.
> Used as a decoration for festive cakes.
> Can be ground into fresh almond meal.
> Try using in place of pine nuts when making pesto!
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 2400 kJ; Protein 21.4 g; Total Fat 50.5 g; -Saturated 4.1 g; Carbohydrate 5 g; -Sugars 3.9 g; Fibre 15.5 g; Sodium 1.6 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
