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Eumarrah Hobart |
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A GREAT RICH COLOUR & FLAVOUR
Black sesame seeds have a more robust flavour than white sesame seeds. They are very versatile and can be used raw or toasted, in savoury or sweet recipes. Full of manganese, copper and a great source of calcium, magnesium, zinc and fibre.
HOW TO USE
> Great added to baking, crackers, muffins, cookies, muesli bars, raw treats, bread, crumb mix, salads and stir-fries. Can also be sprinkled over smoothies and cereals.
> An important ingredient in Middle Eastern Zaatar spice mix.
> Grind to make delicious fresh black tahini.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: India
Nutrition info per 100g: Energy 2531 kJ; Protein 22.2 g; Total Fat 55.6 g; -Saturated 6.8 g; Carbohydrate <1 g; -Sugars <1 g; Sodium 24 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
