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Eumarrah Hobart |
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Very high in protein, a rich source of fibre. Use in salads, soups, mash, dips and spreads. Broad Beans belong to the same family as Faba/Fava Beans.
HOW TO USE
> Soak: Overnight, or quick soak (boil 30min, soak 30min)
> Cook: Bring to boil and simmer for 45min till tender. 1 cup beans to 4 cups water.
Product should last up to 18 months if stored airtight in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 223 kJ; Protein 6.9 g; Total Fat <1 g; -Saturated <1 g; Carbohydrate 2.2 g; -Sugars <1 g; Sodium 4 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
