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Eumarrah Hobart |
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A VERSATILE CRUMB
Delicious crunch and texture, ideal for crumbing, stuffing and filling.
HOW TO USE
> Ideal for crumbing meats, fish vegetables or vegan creations.
> Great in sausages, added to sausage meats or as a stuffing base with herbs.
> Also ideal as a thickener in soups and casseroles.
Product should last up to 6 months if stored airtight in a cool dark area.
Country of origin: Australia 95%, Imported 5%
Nutrition info per 100g: Energy 1590 kJ; Protein 12.3 g; Total Fat 1.8 g; -Saturated <1 g; Carbohydrate 77.5 g; -Sugars 5 g; Sodium 590 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
