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Eumarrah Hobart |
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IMPROVE THE QUALITY OF BREAD BAKING
Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust. It creates a better crumb, softer loaf whilst maximising oven spring and volume.
HOW TO USE
> Add to bread making - can be used with all flour types.
Product should last up to 6 months if stored airtight in a cool dark area.
Country of origin: Australia 45%, Imported 55%
Nutrition info per 100g: Energy 1900 kJ; Protein 11.2 g; Total Fat 39.2 g; -Saturated 34.5 g; Carbohydrate 20.6 g; -Sugars 0.3 g; Fibre 3.9 g; Sodium 1200 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
