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Eumarrah Hobart |
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LIGHT & FLAVOURSOME
Simply delicious crunchy flakes of wholegrain wheat with added wheat bran. A serve of bran flakes has nearly a third of your daily fibre requirement.
HOW TO USE
> Enjoy for breakfast with milk of your choice. Yummy with fresh or stewed fruit, nuts and seeds or yoghurt. Perfect added to muesli mixes for extra crunch.
> Great in baking (can be used in place of cornflakes) - ideal for muffins, cakes and biscuits.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 99%, Imported 1%
Nutrition info per 100g: Energy 1460 kJ; Protein 10.4 g; Total Fat 2.6 g; -Saturated 0.6 g; Carbohydrate 59.9 g; -Sugars 11.7 g; Sodium 230 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
