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Eumarrah Hobart |
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USED IN THE PRODUCTION OF BEER AND BREAD
Made from Saccharomyces cerevisiae, a one-celled fungus. It has a strong aroma and bitter taste. Also used as a nutritional supplement, and is a source of B vitamins. Its a probiotic and can be used to aid digestion.
HOW TO USE
> Add 1 - 2 teaspoons to smoothies, fruit juice or milk.
> Use in beer and bread recipes, and sprinkle on top of porridge.
Product should last up to 12 months if stored airtight in a cool, dry dark area.
Country of origin: Made In Estonia With Local & Imported Ingredients (Estonia, Lithuania, Denmark)
Nutrition info per 100g: Energy 1556 kJ; Protein 44 g; Total Fat 3.1 g; -Saturated 1 g; Carbohydrate 42 g; -Sugars 5 g; Sodium 63 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
