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Eumarrah Hobart |
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Brand: Berkelo
QUALITY SOURDOUGH PASTA MADE WITH AUSTRALIAN GROWN STONEGROUND FLOUR & USING LONG FERMENTATION METHODS
The grains in this pasta are grown by Australian farmers and stone ground in Gunnedah (NSW) by Wholegrain Milling Co. The flour is mixed with a sourdough culture and long fermented to improve digestibility. A versatile Australian pasta, perfect for all your favourite dishes.
HOW TO USE
> Delicious served with your favourite sauce, in a bake or included in soups and stews.
Cook: Add pasta to boiling water with a little salt, cook uncovered for about 8-10min or until al dente.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1477 kJ; Protein 17.4 g; Total Fat 2.4 g; -Saturated 0.6 g; Carbohydrate 62.3 g; -Sugars 3 g; Fibre 4.2 g; Sodium 2.8 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
