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Eumarrah Hobart |
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A DEEPER DARKER TAHINI
Unhulled black tahini is a pure paste made by stone milling unhulled black sesame seeds. It has a darker, richer colour and flavour than regular tahini, and more tang than the hulled version. Its extremely versatile and can be used in a range of recipes, or simply eaten as is! High in protein and calcium.
HOW TO USE
> Make a dark hummus! Blend with cooked chickpeas, lemon juice, olive oil and garlic - so easy! Works well added to other dips too.
> Great on its own drizzled over pita breads, souvlaki, wraps, falafel or vegetables. Can also be used as a spread in place of butter.
> Use to make tasty tangy salad dressings and sauces. Also amazing in desserts, energy balls, slices, biscuits and cakes.
> Works well in halva or homemade chocolate.
Product should last up to 12 months if stored in an airtight container in a cool dry place. Recommended to refrigerate. Stir to re-blend.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2690 kJ; Protein 23 g; Total Fat 59 g; -Saturated 9 g; Carbohydrate 3 g; -Sugars 0.4 g; Sodium 3 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
