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Eumarrah Hobart |
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VERSATILE & FULL OF FLAVOUR
Ideal for Mexican or South American dishes. Part of the kidney bean family.
HOW TO USE
> Add to salads, soups, chilli, hot pots, burritos, tacos or turn into burger patties. Use mashed beans in dips or as refried beans.
> Soak: Rinse and soak 6 hours or overnight.
> Cook: Bring to boil and simmer for about 45-60min. 1 cup beans to 4 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Mongolia
Nutrition info per 100g: Energy 1435 kJ; Protein 19.9 g; Total Fat 1.1 g; -Saturated <1 g; Carbohydrate 62.1 g; -Sugars 0 g; Fibre 12.7 g ; Sodium 0 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
