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Eumarrah Hobart |
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SLIGHTLY NUTTY, SWEET TASTEThis Australian organic Millet Flour is freshly ground from hulled millet grain. It's a very fine flour that can be used in a similar way to corn flour and in gluten free recipes. It's great for gluten free baking and bread...
SLIGHTLY SWEET & NUTTYSoya flour is made by grinding soya beans into a fine powder. Its often included in gluten free cooking because of its binding properties. It has a distinctive slightly sweet and nutty flavour. High in protein, calcium and...
FULL BODIED & EARTHY FLAVOURBuckwheat is not technically a grain, but a seed from the rhubarb and sorrel family! It has a robust nutty flavour, and is extremely versatile as a gluten free flour. It can be used in any recipe, but is perfect for baking...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw