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Eumarrah Hobart |
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FULL BODIED & EARTHY FLAVOURBuckwheat is not technically a grain, but a seed from the rhubarb and sorrel family! It has a robust nutty flavour, and is extremely versatile as a gluten free flour. It can be used in any recipe, but is perfect for baking...
A NATURALLY SWEET EARTHY FLAVOURA common substitute for chocolate due to its colour, texture and taste. Free from the natural stimulant found in chocolate, and much milder.HOW TO USE> Use carob as you would cocoa > Blend with any of the nut butters for...
MADE FROM THE WHOLE ROOT OF THE CASSAVA PLANTCassava flour is made from milling the whole cassava root, unlike tapioca flour which is made only from the starchy part of the plant, which also has less fibre. This certified organic flour is great in...
A DELICIOUS NON GRAIN FLOUROrganic natural coconut flour made from finely grinding oil-extracted, low fat, dehydrated desiccated coconut. A delicious, healthy alternative to wheat flour. Delivering 17% of the recommended dietary fibre intake per serve,...
AN ORGANIC SELF RAISING FLOUR FROM KIALLA PURE ORGANICSThis flavoursome organic unbleached self raising flour is made by adding leavening agents to premium unbleached flour, to create a high quality flour that is ideal for airy cakes, biscuits and...
AN ORGANIC SELF RAISING FLOUR FROM KIALLA PURE ORGANICSThe whole wheat grain is milled using traditional stone mills, then carefully blended with organic leavening agents to produce this delicious nutritious flour. The full wheat flavour of wholegrain...
AN ORGANIC TASMANIAN SPELT FLOUR FROM KINDRED ORGANICSSpelt is an ancient grain related to wheat, that has a nuttier and sweeter flavour. Many find this nutritious flour easier to digest than other wheat flours, due to its higher protein and lower...
THE COLD-PRESSED NATURAL FAT FROM THE CACAO BEANHas a high concentration of antioxidants and Vitamin E, plus essential fatty acids Omega-6 and Omega-9.HOW TO USE> Perfect for use in raw food treats and chocolate making > A lovely rich and natural...
PIECES OF CRUSHED CACAO BEANCacao beans are fermented and dried after harvesting, then cracked to produce rich crunchy nibs. They have a bitter, tangy chocolate flavour and aroma.HOW TO USE> Use as a healthy chocolate chip replacement in baking, in...
ALSO CALLED CACAO MASS OR CACAO LIQUORCacao paste is from cacao nibs which have been naturally fermented, dried, ground and solidified into a paste. Rich flavour and aroma, a natural source of antioxidants.HOW TO USE> Wonderful in homemade chocolate,...
A RICH FULL FLAVOUR FROM THE BEANS OF THE CACAO TREEMade by cold-pressing unroasted Criollo cacao beans. The process keeps the living enzymes and removes the fat (cacao butter). An ancient super food rich in antioxidants and essential minerals.HOW TO...
A MILD CHOCOLATE AROMA & FLAVOUR Made by roasting the cacao beans, differing from cacao powder which is made from the raw beans.HOW TO USE> Make a delicious hot chocolate or add to coffee for mocha > Use in baking and lovely for dusting energy balls...
AN ORGANIC TASMANIAN QUINOA FLOUR FROM KINDRED ORGANICSQuinoa is a naturally gluten free superfood, packed with protein and other nutrients. This nutritious flour has a mild and nutty flavour. Widely used in sweet and savoury baking and other...
A HEARTY TASMANIAN SPELT FLOUR FROM KINDRED ORGANICSSpelt is an ancient grain related to wheat, that has a nuttier and sweeter flavour. Many find this nutritious flour easier to digest than other wheat flours, due to its higher protein and lower gluten...
AN ORGANIC TASMANIAN BUCKWHEAT FLOUR FROM KINDRED ORGANICSBuckwheat is not technically a grain, but a seed from the rhubarb and sorrel family! It has a robust nutty flavour, and is extremely versatile as a gluten free flour and can be used in any...
A SPECIAL GLUTEN FREE FLOUR BLENDSpecially developed to have similar handling and cooking properties to regular wheat flour, without the gluten. HOW TO USE> Great for baking, bread, sauces, pasta, battering and every day cooking. Just substitute equal...
A SPECIAL GLUTEN FREE SELF RAISING FLOUR BLENDDeveloped to have similar handling and cooking properties to wheat self raising flour, but without the gluten. The raising agents were chosen to avoid adding sodium, phosphates and aluminium. They act in...
GREAT THICKENING POWERPotato starch is made from starch extracted from crushed potatoes, unlike potato flour which uses the whole potato. Has a mild taste with no potato flavour. Can be used in place of cornflour. Adds moisture and texture.HOW TO USE>...
SALT SKIP BAKING POWER - SODIUM & ALUMINIUM FREEA ready-to-use raising agent, free from cereals, gluten, sodium and aluminium. More calcium than phosphorus. When combined with wet ingredients it produces carbon-dioxide gas, giving lift to baking.HOW TO...
ALSO KNOWN AS TAPIOCA STARCHTapioca flour is a fine white powder extracted from the starchy pulp of the cassava root only. Unlike cassava flour which is both the ground starch AND root. Its a neutral tasting flour thats ideal in gluten-free baking -...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw 
