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Eumarrah Hobart |
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TRADITIONALLY FOR RISOTTOArborio rice grains create a light and fluffy texture that absorbs flavours perfectly.HOW TO USE> Traditionally used for risotto, but also delicious in soups and pilaf, paella or creamy rice pudding. > Cook: To cook for...
DELICIOUS NUTTY FLAVOUR, CHEWIER THAN WHITE RICEMedium grain brown rice is a nutritious wholegrain. The bran layer of the rice is not removed at milling, giving a firmer texture.HOW TO USE> Great in a variety of dishes, and in place of white rice....
A GRASS PLANT GROWN AS A CEREAL CROPMillet has a subtle, slightly nutty flavour and can be easily cooked to be light and fluffy or creamy. A prebiotic food.HOW TO USE> Great for baking, desserts, salads, added to soups and stews or as a side dish in...
A SMOOTHER, CREAMY TEXTUREFine polenta is made from wholegrain yellow maize (corn) that has been finely milled before the bran is sifted off. It gives a smoother and creamier texture than coarse polenta. The name polenta is really the name of an...
SHORT GRAIN RICE IDEAL FOR SUSHI MAKINGThis sushi rice is grown and milled in Australia. It has the optimal level of stickiness, a clean flavour and ideal springiness for sushi. The shorter grains encourage longer moisture retention for better...
A UNIQUE NUTTY FLAVOURA traditional Indian rice, Basmati is aromatic and flavoursome. The grains stay separate, and its light and fluffy when cooked. Extremely versatile and can be used in savoury or sweet recipes.HOW TO USE> Perfect with Indian or...
NATURALLY SWEET & NUTTY GLUTINOUS BLACK RICEA glutinous rice popular in desserts. It contains more fibre, iron and protein than regular rice, and has a low glycemic index (GI). Cooked grains become sweet, sticky and aromatic.HOW TO USE> Perfect for...
LONG GRAIN RICE WITH A DELICATE AROMA & FLAVOURJasmine rice grains will cling when cooked, but are less sticky than other rice varieties. Most associated with Asian cooking, but adds wonderful flavour to other dishes.HOW TO USE> Great served with...
AN ANCIENT GRAIN CULTIVATED FOR THOUSANDS OF YEARSAmaranth was prized by the Aztecs for its high nutritional value. Its rich in protein, iron, fibre and lysine. Technically its a seed, not a grain. Firm texture and slightly earthy, nutty flavour. Great...
DELICIOUS NUTTY FLAVOUR, CHEWIER THAN WHITE RICEMedium grain brown rice is a nutritious wholegrain. The bran layer of the rice is not removed at milling, giving a firmer texture.HOW TO USE > Great in a variety of dishes, and in place of white rice....
A GRASS PLANT GROWN AS A CEREAL CROPMillet has a subtle, slightly nutty flavour and can be easily cooked to be light and fluffy or creamy. A prebiotic food.HOW TO USE> Great for baking, desserts, salads, added to soups and stews or as a side dish in...
A GRASS PLANT GROWN AS A CEREAL CROPCoarsely ground hulled millet, suitable for porridge and gluten-free recipes. Millet has a subtle, slightly nutty flavour, and a lovely light texture. A prebiotic food and easily digested.HOW TO USE> Ideal for a...
AUSTRALIAN ORGANIC POLENTAPolenta is made from wholegrain yellow maize (corn) that has been coarsely milled before the bran is sifted off. The name polenta is really the name of an Italian dish, not an ingredient, but products labelled polenta mean...
A UNIQUE NUTTY FLAVOURA traditional Indian rice, Basmati is aromatic and flavoursome. The grains stay separate, and its light and fluffy when cooked. Extremely versatile and can be used in savoury or sweet recipes.HOW TO USE> Perfect with Indian or...
AN AMAZING RICH DARK COLOUR Slightly firmer texture than White Quinoa. Complete source of protein. Use cooked in salads, breakfast or like rice/couscous.HOW TO USE> Cook: Rinse, place in pot of cold water (ratio 1:2), cover & bring to the boil then...
A UNIQUE NUTTY FLAVOURA traditional Indian rice, Basmati is aromatic and flavoursome. The grains stay separate, and its light and fluffy when cooked. Extremely versatile and can be used in savoury or sweet recipes.HOW TO USE> Perfect with Indian or...
A WONDERFUL TEXTURE & FLAVOUR This Organic Brown Jasmine Rice has the delicate flavour and great texture of traditional Jasmine rice. Jasmine rice grains will cling when cooked, but are less sticky than other rice varieties. Common in Asian cooking,...
A DELICIOUS & NUTRITIOUS GLUTEN FREE COUSCOUSAn easy to prepare gluten free couscous option. It's delicious as it soaks up all the flavour of the liquid that you pair it with. The nutty flavour marries well with other herbs and spices.HOW TO USE>...
LONG GRAIN RICE WITH A DELICATE AROMA & FLAVOURJasmine rice grains will cling when cooked, but are less sticky than other rice varieties. Most associated with Asian cooking, but adds wonderful flavour to other dishes.HOW TO USE> Great served with...
A ROBUST NUTTY FLAVOURBuckwheat is not actually a grain or wheat, but a seed related to the rhubarb family! HOW TO USE> Raw buckwheat can be milled to make fresh flour - great for bread and baking. > Make a gluten free porridge by replacing the oats...
A ROBUST NUTTY FLAVOURBuckwheat is not actually a grain or wheat, but a seed related to the rhubarb family! This buckwheat is grown organically in Tasmania.HOW TO USE> Raw buckwheat can be milled to make fresh flour - great for bread and baking. > Make...
COLOURFUL & NUTRITIOUSSlightly firmer texture than White Quinoa. Complete source of protein. Use cooked in salads, breakfast or like rice/couscous.HOW TO USE> Cook: Rinse, place in pot of cold water (ratio 1:2), cover & bring to the boil then simmer...
GROWN IN NORTH TASMANIAMild nutty flavour. A complete protein.HOW TO USE> Rinse 3 times & soak 5min. Place in pot of cold water (ratio 1:2), cover & bring to the boil then simmer with lid ajar. Cook till tender & tails pop out. Turn off, let sit for...
A DELICIOUS COLOURFUL MIXQuinoa is technically a seed, not a grain! Its native to South America and was prized by the Incans, being cultivated for thousands of years. In this mix the darker colour and earthy flavour of the black and red quinoa is...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw