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Eumarrah Hobart |
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A ROBUST NUTTY FLAVOURBuckwheat is not actually a grain or wheat, but a seed related to the rhubarb family! This buckwheat is grown organically in Tasmania.HOW TO USE> Raw buckwheat can be milled to make fresh flour - great for bread and baking. > Make...
ALSO KNOWN AS OAT GROATSOat grain or groats are the whole oat grain with only the hard outer husk removed, preserving valuable nutrients. A fresh, nutty flavour. Grown organically in Tasmania.HOW TO USE> Use as a substitute for rice, or add to soups,...