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Eumarrah Hobart |
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ALSO KNOWN AS OAT GROATSOat grain or groats, are the whole oat grain with only the hard outer husk removed, preserving valuable nutrients. A fresh and nutty flavour. HOW TO USE> Use as a substitute for rice, or add to soups, hotpots, salads or...
A HEARTY TASTY GRAINPearled barley is barely grain with the hard outer hull polished off, while keeping nutrients. A light nutty flavour and nice chewy texture. Can be sprouted and used fresh in salads and wraps.HOW TO USE> Great in soups, stews, hot...
AUSTRALIAN ORGANIC POLENTAPolenta is made from wholegrain yellow maize (corn) that has been coarsely milled before the bran is sifted off. The name polenta is really the name of an Italian dish, not an ingredient, but products labelled polenta mean...
A RICH & HEARTY GRAINA versatile grain with a rich, earthy flavour. Grains become slightly sweet when sprouted. High in protein and fibre.HOW TO USE> The grain can be sprouted and used in salads, sandwiches and wraps. > Cook and use in salads, soups,...
AN ANCIENT WHOLE GRAIN Spelt is an ancient grain related to wheat. It has a nutty taste and can be used in a variety of ways. HOW TO USE > Use as a substitute for rice, or add to soups, hotpots, salads or puddings. Can be sprouted and used in salads....
A VERSATILE & STAPLE GRAINHas a fresh and slightly nutty flavour. A staple grain in many countries, and is easily stored for long periods with its nutritional value intact with it's low moisture content. Has a high protein and gluten content, which...
A UNIQUE NUTTY FLAVOURA traditional Indian rice, Basmati is aromatic and flavoursome. The grains stay separate, and its light and fluffy when cooked. Extremely versatile and can be used in savoury or sweet recipes.HOW TO USE> Perfect with Indian or...
AN AMAZING RICH DARK COLOUR Slightly firmer texture than White Quinoa. Complete source of protein. Use cooked in salads, breakfast or like rice/couscous.HOW TO USE> Cook: Rinse, place in pot of cold water (ratio 1:2), cover & bring to the boil then...
A UNIQUE NUTTY FLAVOURA traditional Indian rice, Basmati is aromatic and flavoursome. The grains stay separate, and its light and fluffy when cooked. Extremely versatile and can be used in savoury or sweet recipes.HOW TO USE> Perfect with Indian or...
A WONDERFUL TEXTURE & FLAVOUR This Organic Brown Jasmine Rice has the delicate flavour and great texture of traditional Jasmine rice. Jasmine rice grains will cling when cooked, but are less sticky than other rice varieties. Common in Asian cooking,...
A DELICIOUS & NUTRITIOUS GLUTEN FREE COUSCOUSAn easy to prepare gluten free couscous option. It's delicious as it soaks up all the flavour of the liquid that you pair it with. The nutty flavour marries well with other herbs and spices.HOW TO USE>...
LONG GRAIN RICE WITH A DELICATE AROMA & FLAVOURJasmine rice grains will cling when cooked, but are less sticky than other rice varieties. Most associated with Asian cooking, but adds wonderful flavour to other dishes.HOW TO USE> Great served with...
A ROBUST NUTTY FLAVOURBuckwheat is not actually a grain or wheat, but a seed related to the rhubarb family! HOW TO USE> Raw buckwheat can be milled to make fresh flour - great for bread and baking. > Make a gluten free porridge by replacing the oats...
A ROBUST NUTTY FLAVOURBuckwheat is not actually a grain or wheat, but a seed related to the rhubarb family! This buckwheat is grown organically in Tasmania.HOW TO USE> Raw buckwheat can be milled to make fresh flour - great for bread and baking. > Make...
COLOURFUL & NUTRITIOUSSlightly firmer texture than White Quinoa. Complete source of protein. Use cooked in salads, breakfast or like rice/couscous.HOW TO USE> Cook: Rinse, place in pot of cold water (ratio 1:2), cover & bring to the boil then simmer...
ALSO KNOWN AS OAT GROATSOat grain or groats are the whole oat grain with only the hard outer husk removed, preserving valuable nutrients. A fresh, nutty flavour. Grown organically in Tasmania.HOW TO USE> Use as a substitute for rice, or add to soups,...
GROWN IN NORTH TASMANIAMild nutty flavour. A complete protein.HOW TO USE> Rinse 3 times & soak 5min. Place in pot of cold water (ratio 1:2), cover & bring to the boil then simmer with lid ajar. Cook till tender & tails pop out. Turn off, let sit for...
A DELICIOUS COLOURFUL MIXQuinoa is technically a seed, not a grain! Its native to South America and was prized by the Incans, being cultivated for thousands of years. In this mix the darker colour and earthy flavour of the black and red quinoa is...
MADE FROM FINELY MILLED DURUM WHEATCouscous is very quick and easy to prepare. It absorbs flavours easily and can be used for sweet or savoury dishes.HOW TO USE> Ideal as a side for stew, curry and hotpots. Also great in a salad with roast vegetables....
NUTRITIOUS & DELICIOUS Mild nutty flavour, light and fluffy texture. Complete source of protein. Pre-washed.HOW TO USE> Cook: Rinse, place in pot of cold water (ratio 1:2), cover & bring to the boil then simmer with lid ajar. Cook till tender & tails...
PERFECT WITH VEGETABLES, MEAT, FISH OR CURRIESCouscous is very quick and easy to prepare. Made from finely milled durum wheat, it absorbs flavours easily and can be used for sweet or savoury dishes. This whole wheat variety is a good source of protein...
AUSTRALIAN POLENTA Polenta is made from wholegrain yellow maize (corn) that has been coarsely milled before the bran is sifted off. The name polenta is really the name of an Italian dish, not an ingredient, but products labelled polenta mean that the...
A NUTTY RICE POPULAR IN ASIAN COOKINGRed rice has a slightly sticky, yet separating and fluffy texture. Its similar to brown rice, only the colour of the bran is red. Adds great flavour to sweet and savoury dishes.HOW TO USE> Wonderful served with...
CRUNCHY & NUTRITIOUS. ALSO KNOWN AS KASHA.Buckwheat is not actually a grain or wheat, but a seed related to the rhubarb family! Roasted buckwheat has a darker colour and stronger flavour to raw buckwheat, and a harder texture. It has a rich toasted,...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw