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Eumarrah Hobart |
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PIECES OF CRUSHED CACAO BEAN
Cacao beans are fermented and dried after harvesting, then cracked to produce rich crunchy nibs. They have a bitter, tangy chocolate flavour and aroma.
HOW TO USE
> Use as a healthy chocolate chip replacement in baking, in trail mixes or eat as a snack.
> Sprinkle on smoothies and desserts, or try adding to your home-made nut butter!
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Peru/Ecuador 100%
Nutrition info per 100g: Energy 2687 kJ; Protein 14.2 g; Total Fat 53 g; -Saturated 31 g; Carbohydrate 29 g; -Sugars 1.5 g; Sodium 21 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
