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Eumarrah Hobart |
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ALSO CALLED CACAO MASS OR CACAO LIQUOR
Cacao paste is from cacao nibs which have been naturally fermented, dried, ground and solidified into a paste. Rich flavour and aroma, a natural source of antioxidants.
HOW TO USE
> Wonderful in homemade chocolate, raw treats, baking, desserts, or in savoury dishes.
> Add to smoothies, grate over breakfast bowls, or use to make a spicy Aztec style hot chocolate (Xocolatl).
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Peru
Nutrition info per 100g: Energy 2703 kJ; Protein 15 g; Total Fat 53 g; -Saturated 32 g; Carbohydrate 28 g; -Sugars 0 g; Fibre 11 g; Sodium 20 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
