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Eumarrah Hobart |
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A DELICIOUS & NUTRITIOUS GLUTEN FREE COUSCOUS
An easy to prepare gluten free couscous option. It's delicious as it soaks up all the flavour of the liquid that you pair it with. The nutty flavour marries well with other herbs and spices.
HOW TO USE
> Perfect as a side dish, in salad or in place of rice and pasta.
> Cook: Heat water or stock and add couscous (ratio 1:1). Remove from heat, keep covered 10min or until liquid absorbed. Fluff with a fork and serve!
Product should last up to 18 months if stored airtight in a cool dark area.
Country of origin: Italy 100%
Nutrition info per 100g: Energy 1520 kJ; Protein 18 g; Total Fat 4.4 g; -Saturated <1 g; Carbohydrate 56 g; -Sugars 2.3 g; Sodium <5 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
