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Eumarrah Hobart |
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FLUFFY TEXTURED & MILD FLAVOURED BEANS
Cannellini Beans are popular in Italian cuisine. They are low fat and high in fibre, magnesium, iron and folate. Also known as Great Northern Beans.
HOW TO USE
> Great in salads, wraps, soups, hot pots, stews, pasta dishes, mash and dips.
> Soak: Rinse and soak for 6-8 hours.
> Cook: Bring to boil and simmer for about 1-2 hours or until tender. 1 cup beans to 3 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area. Older beans take longer to cook.
Country of origin: Usa/Canada 100%
Nutrition info per 100g: Energy 223 kJ; Protein 6.9 g; Total Fat <1 g; -Saturated <1 g; Carbohydrate 2.2 g; -Sugars <1 g; Sodium 4 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
