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Eumarrah Hobart |
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ALSO KNOWN AS DESI CHANA
Robust texture once cooked. Delicious in curries, dhals, soups, salads or veggie burgers.
HOW TO USE
> Soak: Rinse and soak 2-4 hours.
> Cook: Bring to boil and simmer for about 40min. 1 cup chana dahl to 3 cups water.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1290 kJ; Protein 23.1 g; Total Fat 3.6 g; -Saturated 0.4 g; Carbohydrate 32.1 g; -Sugars 1.8 g; Sodium 1.6 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
