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Eumarrah Hobart |
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A THICKENING AGENT EXTRACTED FROM CITRUS
A nutritional fibre source extracted from citrus peel. The main use for pectin is as a gelling and thickening agent, and stabiliser. Its also known to have beneficial antioxidant properties.
HOW TO USE
> Use to set jellies, jams and marmalades.
> Can also be use to stabilise mayonnaise or thicken homemade yoghurt or kefir.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: China 100%
Nutrition info per 100g: Energy 1021 kJ; Protein 0.5 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 31 g; -Sugars 31 g; Sodium 1 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
