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Eumarrah Hobart |
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A MILD CHOCOLATE AROMA & FLAVOUR
Made by roasting the cacao beans, differing from cacao powder which is made from the raw beans.
HOW TO USE
> Make a delicious hot chocolate or add to coffee for mocha
> Use in baking and lovely for dusting energy balls and cakes. Try adding a little to fruit cake recipes!
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Dominican Republic
Nutrition info per 100g: Energy 1378 kJ; Protein 21 g; Total Fat 12.5 g; -Saturated 7.7 g; Carbohydrate 16.8 g; -Sugars 0.4 g; Fibre 34 g; Sodium 30 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
