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Eumarrah Hobart |
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LIGHT & CRUNCHY
These delicious crispy, golden toasted flakes of corn are a favourite breakfast cereal, and also have a range of other uses. A good source of folate, vitamins and minerals.
HOW TO USE
> A delicious gluten free breakfast cereal alternative, on its own or by combining with other cereals. Great in muesli mixes.
> Perfect in baking, cookies and muesli bars. Used for making Honey Joys - a yummy childrens party treat.
> Crushed corn flakes can be used in place of breadcrumbs.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 99%, Imported 1%
Nutrition info per 100g: Energy 1600 kJ; Protein 6.6 g; Total Fat 1.4 g; -Saturated 1 g; Carbohydrate 83.5 g; -Sugars 10 g; Sodium 745 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
