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Eumarrah Hobart |
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MADE FROM FINELY MILLED DURUM WHEAT
Couscous is very quick and easy to prepare. It absorbs flavours easily and can be used for sweet or savoury dishes.
HOW TO USE
> Ideal as a side for stew, curry and hotpots. Also great in a salad with roast vegetables.
> As a sweet variation, toss with nuts, dried fruit, cinnamon and nutmeg, and drizzle with honey or maple syrup.
> Cook: Add 1 cup couscous to 1 cup boiling water or broth. Leave couscous to swell, covered for around 5min or until tender. Fluff with a fork to serve.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Italy
Nutrition info per 100g: Energy 1573 kJ; Protein 12.7 g; Total Fat 0.6 g; -Saturated 0.1 g; Carbohydrate 72.4 g; -Sugars 0 g; Sodium 10 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
