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Eumarrah Hobart |
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PERFECT WITH VEGETABLES, MEAT, FISH OR CURRIES
Couscous is very quick and easy to prepare. Made from finely milled durum wheat, it absorbs flavours easily and can be used for sweet or savoury dishes. This whole wheat variety is a good source of protein and fibre.
HOW TO USE
> Ideal as a side for stew, curry and hotpots. Also great in a salad with roast vegetables.
> As a sweet variation, toss with nuts, dried fruit, cinnamon and nutmeg, and drizzle with honey or maple syrup.
> Cook: Add 1 cup couscous to 1 cup boiling water or broth. Leave couscous to swell, covered for around 5min or until tender. Fluff with a fork to serve.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Italy 100%
Nutrition info per 100g: Energy 1452 kJ; Protein 12 g; Total Fat 2.1 g; -Saturated <1 g; Carbohydrate 65 g; -Sugars 3.5 g; Sodium <5 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
