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Eumarrah Hobart |
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FRESH BAKERS YEAST
The yeast is cultivated from a strain of Saccharomyces Cerevisae.
HOW TO USE
> Use for bread making, croissants and other fermented baking products.
> 10g of fresh yeast = 1 tsp dried yeast (comes in a cube approx 50g)
Please note that this is only delivered once a week and stock quantities and availability may vary
Store in a cool dry area ideally between 0 - 3℃C, but not over 6℃C. Please contact us for best before date.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 422 kJ; Protein 15.8 g; Total Fat 1 g; -Saturated 0.2 g; Carbohydrate 4.8 g; -Sugars 2.6 g; Sodium 11 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
