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Eumarrah Hobart |
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AN ESSENTIAL BAKING INGREDIENT
Cream of Tartar is an acidic by-product of fermenting grapes into wine.
HOW TO USE
> Helps stabilise and give more volume to beaten egg whites (or cream) - 1/8 tsp per egg white.
> An essential ingredient when making pavlova or meringues.
> Baking Powder substitute - use 1/4 tsp Baking Soda, 1/2 tsp Cream of Tartar (=1 tsp Baking Powder)
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: Italy 100%
Nutrition info per 100g: Energy 1030 kJ; Protein 0 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 79.5 g; -Sugars 0 g; Sodium 0 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
