Cooking With The Oldest Foods On Earth - John Newton

An Australian title. This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years.

Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.

Cooking With The Oldest Foods On Earth - winner of the 2020 Gourmand Award for Innovation - shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical gudie, and recipes for you to make in your very own kitchen. This book promises to broaden Australians' culinary horizons in every way.