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Eumarrah Hobart |
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A VERSATILE ANCIENT FRUIT
Dates are believed to have originated in the Middle East, and have been enjoyed for thousands of years. They have a sweet flavour and a slightly chewy texture. Dates contain several vitamins and minerals, and are high in fibre and antioxidants. Can be used in sweet and savoury dishes.
HOW TO USE
> Tasty for snacking as they are or add to trail mix and lunch boxes. Enjoy on a cheese or fruit platter for entertaining.
> Delicious added to muesli, porridge baking, date loaf, fruit bread and puddings - try a Sticky Date Pudding!
> Chop up and add to smoothies for sweetness.
> In savoury recipes, dates can be used in stuffing, rice dishes, couscous, curries, wraps and salads.
> Use in chutneys and pickles.
> Delicious when dipped in chocolate, or with a dollop of your favourite nut butter! Also great served with soft cheese.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Pakistan 100%
Nutrition info per 100g: Energy 1260 kJ; Protein 1.7 g; Total Fat 0.2 g; -Saturated 0.1 g; Carbohydrate 60.2 g; -Sugars 60.2 g; Sodium 8 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
