EUMARRAH'S OWN ADVENTURE PACK CAMPING MEAL Lightweight | Nourishing | Tasty
A hearty mix of vegetables and gluten free pasta, coated in a flavourful Italian herb tomato sauce. All natural ingredients. Proudly made in Tasmania.
HOW TO PREPARE
Add contents to water (1:1 ratio). Bring to boil. Simmer 5-10 min or until cooked, stirring occasionally. Season to taste and add more water if needed to reach the desired consistency.
Ingredients: O/Green Quinoa Rice Penne Bulk Org Pasta 61% [Organic White Rice,
Organic Royal Quinoa, Water]; 9%; Dried Mushroom (Sliced) 4%; Organic Onion Flakes 4%; Tomato Powder 4% [Dried Tomato Powder, Anticaking Agent
Silica (551)]; 100% Freeze-Dried Sliced Green Beans 3%; San Elk Organic Veg Stock Powder Bulk 2% [Sea Salt, Corn Flour, Raw Sugar, Olive Oil,
Parsley, Turmeric, Celery, Tomato, Onion,
Garlic, Pepper]; Nutritional Savoury Yeast Flakes Bulk 2% [Inactive Yeast, Sunflower Oil (Processing Aid)]; Organic Hulled Sesame Seed 2%; Organic Blanched Raw Cashews 100% 2%; Dried Green Capsicum 2%; Italian Mixed Herbs (With Tomato) 1% [Garlic Granules, Tomato Granules, Basil Rubbed, Oregano, Parsley, Onion, Red Bell Pepper, Black Pepper, Marjoram, Canola Oil]; Himalayan Pink Salt 1%; Ground Black Pepper 1%; Himalayan Pink Salt 0%; Ground Black Pepper 0%; Dried Tasmanian Oyster Mushrooms (Chem Free) 0%
Country of origin: Bolivia (54%), New Zealand (21%), China (6%), Spain (4%), Tasmania Australia (4%), Vietnam Brazil 1X Box (2%), India / China (2%), Made In Australia With Local + Imported Ingredients (2%), Australia (2%), India (1%), Pakistan (1%)
