Our delicious vegan and gluten free Eumarrah Roast Vegetable Lasagne, lovingly handmade by the Eumarrah Hobart deli team using local and organic ingredients where possible.
A large slice that serves two. Packaged in a compostable BioPak container.
Available from our Hobart store only.
Ingredients: Organic Gluten Free Lasagne Sheets, Organic Tomato Passata, Roast Vegetables (Seasonal Variations), Organic Coconut Oil, Organic Sunflower Oil, Organic Bonsoy Soy Milk, Organic Apple Cider Vinegar, Nutritional Yeast Flakes, Himalayan Pink Salt, Gluten Free Plain Flour, Black Pepper, Vegan Parmesan (Almond Meal, Nutritional Yeast Flakes, Organic Olive Oil, Sesame Seeds, Garlic Powder, Turmeric Powder, Salt, Black Pepper), Vegan Pesto (Seasonal Greens, Garlic, Lemon, Salt, Black Pepper, Nutritional Yeast Flakes, Walnuts, Organic Olive Oil)
Country of origin: Made In Australia With Local & Imported Ingredients
