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Eumarrah Hobart |
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An Australian title. Bursting with practical guidance and recipes for delicious live probiotic dishes and ideas for their use.
In this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.
