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Eumarrah Hobart |
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ALSO CALLED DESICCATED COCONUT
Coconut flesh that has been ground. A soft, light texture. Best for recipes where you want the flavour to permeate. Use raw or toasted.
HOW TO USE
> Perfect added to baking, granola, muesli, smoothies, raw treats, crumble and desserts. Sprinkle over breakfast.
> Make your own coconut milk by blending with water, and then straining.
> Great in savoury recipes. Try in curries, burgers, salads, stir-fries and noodle dishes.
> Perfect for decorating cakes and baking.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Philippines
Nutrition info per 100g: Energy 2891.1 kJ; Protein 4.6 g; Total Fat 63.6 g; -Saturated 60.2 g; Carbohydrate 27.4 g; -Sugars 5.8 g; Sodium 15.5 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
