|
Eumarrah Hobart |
|---|
TASTE LIKE A CROSS BETWEEN A CURRANT AND A RAISIN
Flame Raisins are considered one of the sweetest raisins, as they ripen earlier than other red grapes. They have a tangy-sweet burst of flavour that is like a cross between a currant and a raisin. They're ideal for both savoury or sweet dishes, or make a great snack on their own.
HOW TO USE
> Great for snacking as they are or add to trail mix and lunch boxes. They go well with cheese and nuts.
> Use in recipes in place of currants or other raisin varieties for a delicious tangy-sweet flavour.
> Add to muesli and porridge, baking, fruit bread, puddings, rice dishes, couscous, curries and salads.
> Very nice in sandwiches or wraps, fruit compote, chutneys and pickles.
> Delicious in apple tarts and pies!
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Chile
Nutrition info per 100g: Energy 1320 kJ; Protein 2.3 g; Total Fat 0.9 g; -Saturated 0.3 g; Carbohydrate 71.1 g; -Sugars 69.1 g; Sodium 58 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
